Cook, stirring regularly, for 10 minutes or until the apples have softened. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. What if the pie is unbaked? Keep reading to find out how your apple pie can go from frozen to warm and delicious in minutes! Perect recipe for apple season! Love your recipes! What the heck is the problem here folks??? Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Remove to a wire rack and cool for 10 minutes. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? How To Reheat A Whole Apple Pie? The foil will keep the outside crispy and the inside moist and soft. Only cover it carefully with foil to protect from drying out, bacteria, and insects like flies that are attracted by the sweet aroma. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Leave it to cool slightly before serving with your preferred accompaniment. The best way to heat up apple pie is by using the oven. That's where the microwave comes in it's the quickest method of reheating an apple pie, although you might have to sacrifice quality for time (read: you'll run the risk of a soggy crust). No more will you need to eat a cold apple pie, wondering where your life went wrong. Id recommend you wrap them separately to prevent from sticking together. Flip the other half of the pastry square up and over the apple filling and press down. Bake at 375 degrees F for 25-30 minutes or until golden brown. If the pastry has a thick layer of, Double-check that the goodie is not burned during the process, When the dessert is warm enough, take it out and serve. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Ovens vary, so use your best judgement. How do I reheat Apple Turnovers? This is due to how the microwave heats up food. In a small bowl, whisk together an egg and milk for the egg wash. To reheat apple strudel in the oven, preheat the oven to 350 degrees. 6. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. From now on, to reheat a pie without burning pastry will never be a problem for you again! Get them answered here before you leave us today! Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Bake for 10-12 minutes or until the dough is golden brown. Notes Mix the applesauce and ground cinnamon together. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! Check on the pie, making sure that the crust has not begun to burn. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. How to reheat a pie without destroying it? Heat it in a preheated 350F (180C) oven until it is crisp to your satisfaction or starting to turn golden. Remove went the pie is hot. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. That's right you can even reheat apple pie in an air fryer! While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. We are all about adding ice cream here! There are a couple of ways to prevent sogginess. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. If the slice still not warm enough, repeat the procedure for 30 sec more. Get the most rated articles on your email! For a whole apple crisp, preheat the oven to 350 degrees and heat for 15-20 minutes. Serve warm and enjoy! So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. Save my name, email, and website in this browser for the next time I comment. Thinner pastries (of five inches or so) will need less time, nearly ten to twelve minutes. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Set the air fryer to 360F for 14 minutes. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. Pour this mixture over the dumplings. They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Generally, the oven is still the best option for reheating your slice of apple pie. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Yes, you can indeed! Then, spread it out over the filling once again and serve immediately. It will allow the heat to distribute evenly throughout the pie, avoiding the disaster of biting into a hot section of the pie and then a cold section. I wanted to lick the vanilla glaze right out of the bowl! After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Just wrap each with foil and freeze. The food should be cooked through, stored correctly, and then reheated once before it needs to be thrown away. Then, microwave it on medium power in 30-second to 1-minute intervals until hot. Unsurprisingly, the best way to reheat apple pie is in the oven, as this will ensure a crisp pie crust and an evenly warmed filling (the two must-haves for a great apple pie, of course!). Otherwise, the crumb and crust will burn, and the insides will not warm enough before the pie comes out of the oven, which is why preheating the oven is strongly recommended. Recipe FAQs and Variations Can you cook pastry in an air fryer? Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Seal the turnovers tightly. Then, air fry until until the filling is warmed through, around 5-7 minutes. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. Brush each apple turnover with egg wash and sprinkle with white sugar. Do not leave the pie in the oven long enough to bake again, just so that it is warm throughout. After 15 minutes, bake for another 15 minutes, or until golden brown. Also, tag @kimscravings on Instagramwith a picture of your creation. Melt butter in a large skillet over medium heat. Preheat oven to 375F. Thanks! To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. On half power, heat the dish in 30-second intervals until reheated to your liking. Add apples and cook for 3 minutes, stirring occasionally. If youre reheating a whole dish, you should do so in the microwave. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. Let me know in the comments. Is it the oven? Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? We have found the best way to reheat your apple pie: the oven! If you're freezing them, bake them for another two minutes in the frozen section of the oven. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. The air fryer technique also delivered good results and would be my method of choice for a single portion if I was in a hurry. While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! Check your email for your first recipe. Now that you have the knowledge, what method will be your go to method? Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. They turned out great! Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). Yummy! If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie. And there you have it! How to pack them correctly? ICE CREAM is the ONLY way to go! Keeping apple pie flavorous and fresh is the major task of any housewife. Ice cream rules! Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. This will prevent the apple pastry from springing open or the filling leaking out. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. These are gorgeous, and I was surprised at how easy it was to make. Yes, slices can be frozen! Heat the apple pie for one minute, remove it from the microwave and leave it to sit for 30 seconds. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. Show Professional Tambays, Ep Episode 7| ProfTambs: The Reheat Chronicles - Dec 26, 2022 Line a large baking sheet with parchment paper and set aside. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. Hearst Magazine Media, Inc. All Rights Reserved. This locks in moisture and turns the streusel crispy. Cover your apple crisp with foil and heat it for 20 minutes. How do you thaw a frozen cooked fruit pie? Never fear; we are going to cover thawing apple pie now! Out of all the methods, we tried, using the oven proved to be the best. Thanks for including ice cream with apple pie. Freezing wont influence the dessert dramatically. Line a large baking sheet with parchment paper. They tasted like they came from a bakery but were simple enough to make at home. Bake 20 to 25 minutes or until golden brown and puffed. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven). Place your apple crisp on a microwave-safe plate (single portion). You simply cannot go wrong with these easy apple turnovers! To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. A quick look on Twitter shows you how people go crazy for cold pie. So how do you reheat your apple pie in the oven? To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Repeat with the remaining pastry sheet. Well, it is possible, of course, but we would not recommend such an approach. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Can You Freeze Cheesecake? Adding the additional broiler step reinvigorates the crispiness of the topping, lending to a freshly-baked taste. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Roll out dough. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. This one is a favorite of my familys too! Will you be using the oven or the microwave? And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. Thanks for sharing! Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. straight to your inbox. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! Or shall we try out the toaster oven? Cool completely before glazing. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. The perfect apple for apple pie needs to be firm and tart. Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. If you want to know more about thawing and defrosting pie, check out this guide that we made. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. 5. Preheat the oven to 350 degrees Fahrenheit. Set aside. Check the temperature. Preheat oven: Preheat oven to 400 F degrees. Cheese and pie!!!!!!!!!!!!!!!!!!! Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. Preheat the oven to 400F. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. So we asked the cooking pros in the Good Housekeeping Test Kitchen to share their top tips for how to reheat apple pie the proper way including how to reheat it in the oven, microwave and air fryer. Preheat the oven to 350F (175C) for 5-7 . But as you know, thats not the only way apple pie is kept, is it? In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. Then warm it up in the oven, thats it. Preheat the oven to 350 degrees Fahrenheit. Note that the apples warm up much faster than the topping in the microwave. You will need to use your own judgment here, as some ovens bake faster than others. Step 1 - Heat the diced apple with the vegan butter, sugar and cinnamon. There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. My favorite way to celebrate the fall season! Wrap it in a sheet or two of foil, label the foil with the contents and then pop it into the freezer. Each pastry has a granulated sugar coating for extra crunch and . With this method, make sure to keep a close eye on the reheating process. This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated.