Cool in pan on wire rack for 15 minutes. Anyone can follow this recipe and have a tasty treat to share. Youll need cake flour for this recipe! Be sure to get all aspects of the pan thoroughly greased with cooking spray. Its probably a recipe similar to the one you already have for pound cake. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt 3. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Believe it or not, but the streaks you're seeing are fully baked. The addition of butter can enhance the taste of food. They suggest that you should have a test cupcake. Allow the pan to cool for 10 minutes. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. slices are also delicious topped with glossy Blueberry Compote! Cool in pans 5 to 10 minutes. 1 pinch nutmeg. Dont panic. Leave the pan alone for 10 minutes to cool. If desired, decorate with honey and mint. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, using a mixer, combine the butter and sugar until creamy. Ive been working on lots of new cake recipes so I hope you check back and try some! Fill the pan with batter. Most ovens are 25-50 degrees off. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Add flour and baking soda; mix until well combined. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. I am glad it worked for others but I wont be doing this one again. No idea why my batter is spilling over. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. I tested this recipe a few times using both the lemon glaze and the powdered sugar. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Preheat oven to 325. 2023 Beyond the Butter, All Rights Reserved. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Add eggs, one at a time, beating well after each addition. In another large bowl, whisk together flour, baking powder, and salt. My family and friends love this cake. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Thank you so much, Roz! Lemon extract: 1 teaspoon of lemon extract. Love your blog! Overbeating may cause the batter to overflow from the sides of the pan when baked. Make sure to cool completely before slicing. White sugar is the same thing as granulated sugar. Add vanilla. Almond extract was too strong in my opinion. In my circle of friends, I am known as the one who knows how to bake a pound cake. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Sorry if this seems like a dumb question!! This pound cake with cream cheese is one of Paula Deens best-known recipes. Vanilla Extract. This recipe is easy to make, only taking a few minutes to prepare. Can I use this recipe for cupcakes? For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Spread batter into prepared pan. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. The batter should be on the thicker side, smooth, and light in color. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Pour batter into prepared bundtpan. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Spread over cake batter layer. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Its soft, fluffy, and sweet but also sour. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Beat in vanilla. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Eventually, I got up the courage (and the desire) to give it a try. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Next time will try cooling until I can easily handle the pan. Use your own discretion. Pound cake is a very dense sort of cake. Im crazy about pound cake so I bake them often! 2. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Otherwise, prepare as instructed above. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Lemon zest: 2 teaspoons of lemon zest. Cream butter, cream cheese, and sugar. It should be done, at most, medium speed. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Classic Pound Cake Recipe - Spend With Pennies . A dense cake so moist and tender it will melt in your mouth! Fold in the blueberries. 22 bookmarks. It took FOREVER to cook. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The batter at this stage may appear a bit curdledthis is okay. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. I have one in the oven as I write this. Will never use any other recipe. Any advice would be appreciated. Thank you! Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Preheat oven to 325 degrees. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Beyond the Butter is a registered trademark of Jennifer Switzer. Hi can it be made in 8 inch or 9 inch cake pans? Thats you! I have a similar pan like the VARDAGEN pan. An example of data being processed may be a unique identifier stored in a cookie. I think thatll work. A toothpick inserted into the center should come out clean. i made it twice,but the third time it splits around the bottom once i invert it. I put an almond glaze on it. Really delicious and rich! Grease a 10-in. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Its sold in a box in your markets baking aisle. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Combine the butter and cream cheese, and mix until light and fluffy. Pour in a baking pan and bake for 1 hour. Tangy from the cream cheese. So, try this easy lemon pound cake recipe today! In a large bowl, whisk together flour, salt, and baking powder. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Place pan in a cold oven and heat oven to 325 F. Set aside. Combine the butter and cream cheese, and mix until light and fluffy. Lea Ann, Im so happy you love this cake! Then bake the rest of the cupcakes. I have the recipe right in front of me, right now. Beat in eggs, one at a time, beating well after each addition. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Buy an oven thermometer if you dont have one. We love this pound cake too!! Save my name, email, and website in this browser for the next time I comment. All-Purpose Flour. by. Combine the flour and sour cream with this mixture. Required fields are marked *. The best one Ive found is Pam baking spray with butter (not a paid endorsement). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Butter is a great way that will really contribute to the overall flavor of the cake. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Pour the mixture into a greased and floured loaf pan. If not, continue baking a little while longer. Add sugar gradually and beat until fluffy. Just brought it out of the oven. moist subtle lemon sour cream. Preheat oven to 325F. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Need to figure out what size bundt cake pan you have? This cake also tastes divine. Using a hand held electric mixer, mix until smooth. Step 1: Turn the oven to 325. Add remaining flour mixture and beat well for . So good. Stir in hot red pepper sauce to the bowl and mix well. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Mix in the eggs. Step 3: Mix flour and baking powder in a bowl. Below are a few examples of the three ingredients that may be more likely to be exchanged. Can I freeze this cake? Add the eggs, one at a time, beating well after each addition. Im so happy it was a hit for you!! The trick is keeping it adequately protected from the air and other food smells in the fridge. This pound cake is easy to make and even easier to love! Mix in half of the sugar until combined. But the My aunt passed in August and I found this recipe at her home. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Flour is an essential element in the production of all baked goods. Let the cake cool in the pan on a wire rack for about 15 minutes. Plus, your finished product will taste amazing. Preheat the oven to 350 degrees F (175 degrees C).