2. 3. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! All rights reserved. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. If you kick it up a notch, wed love to recreate it again for Grillax Nation. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Read more: Books you find at every church potluck. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Yeah, we said it. The Slugburger is made into small patties, which are fried in canola oil. these links. Save my name, email, and website in this browser for the next time I comment. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Drain any grease. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. 1 pound ground meat (Weve used ground beef and ground turkey. Required fields are marked *. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Its cash only. Some peopleme includeddust the patties with flour before deep-frying in canola oil. In a large mixing bowl, add the crumbled bread. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. Prep seasoning. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. 2. Let us know how it goes, Tarrah! Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Ill definitely try making some. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Hit me up let me know, I am 100% open to improving my recipes to better fit! 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This makes about 8 burgers. Discovery, Inc. or its subsidiaries and affiliates. Oh, and theyre fried. Photography by Sara Wood. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. In our opinion, Gastonia sure needed a unique local donut shop. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. Thats what they make daily cut it to a quarter and see if that helps. Mix the melted cheese and cream cheese together. Cola, or as Elvis would say "R.O.C.".". Love Mississippi? In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. You can also finely chop the meat with a knife. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. Add the Lawry's seasoning and onion powder to the flour and stir. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Leave to cook for approx. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop 5 mins each side. Fire. Janice Milligans story reflects the history of this working-class food tradition. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Cover and set aside. 1/4 tsp onion powder These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Just A Pinch Food Group Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. 2. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. If you do have to go to Ms. most just turn around and go back the way they came. First of all slugburgers are not made from slugs! A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Check out this video for more on the slugburger and its history. ), 1/2 cup cornmeal (Weve also used grits. 2. Fun Get the world grillin' and chillin'. gluten-free, vegan. Necessity was really the mother of the invention of this enduring local foodway. Ready to sink your teeth into a slugburger? Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Add 1 tablespoon canola oil. In a large mixing bowl, add the crumbled bread. shadow. Heat to inch vegetable oil in a skillet over medium-high heat. So, did you know about this burger joint in Mississippi? Gruyere and Egg Burgers. No votes so far! Removing the crust is optional, but I think makes for a better crumb. Melissa Pelkey Hass, Waleska, Georgia. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Bring to a boil, then let simmer in order to reduce slightly. Dampen your fingers with water and form mixture into hamburger patties. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Thank you so much for sharing. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. All Photography by Sara Wood. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Then add flour and gently mix together with the meat. View all posts by Matthew Tessnear. Advertisement The slugburger, or doughburger, remains. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Slugburger is an American burger variety with origins in Corinth, Mississippi. Add the ground beef and knead until thoroughly mixed. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Separate dough into 4 evenly sized balls and shape into buns. Mix onion soup mix into hamburger patties. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. We offer a sincere apology. Pulse a few times until the meat is thoroughly ground. Repeat process with remaining patties. ground pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Time to try to make it myself. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. Repeat until all buns are toasted. Place a patty into the pan and turn heat down to medium. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Gently crumble and break apart the ground meat in a bowl. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. The tradition still runs so deep that people fry their own. Spread mustard evenly over top and bottom of each bun. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. says David Kidd. Send more recipes and maybe I can get the taste right. The consent submitted will only be used for data processing originating from this website. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. But try one you might like it. Well in my searching the name comes from the original cost of this style of burger. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Cut meat into one inch cubes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Low Carb Keto French Toast. 0:46. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Click for more than 220 hamburger recipes, with cooking tips from home grillers. In a large mixing bowl, add the crumbled bread. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. If so, whatd you think? Line a baking sheet with parchment paper. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Mississippi Slugburger. Quickly place the patty in the middle of the pan, not touching the water, and cover. You can add a little flour if needed. 90 Second Keto Bread. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Never met anyone who went thru Mississippi to go anywhere. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Its a very different kind of burger, because its flatter and crispier than a typical burger. Gradually add the seasoning mix to the bread, mixing until evenly distributed. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. In a large bowl, combine the ground goose with the next six ingredients and mix well. Add chopped shallots and saut about 1 minute. This is all I could find. Patty out burgers and coat with flour for frying. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. 4. The meat should be firm but not completely frozen. Thank you! Heat for about two minutes, and carefully open the lid. 1 cup bread crumbs Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Adding flour was a great way to stretch hamburger meat. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes Optional: For the caramelized onions Slice the onions. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Notify me of follow-up comments by email. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Ketchup - Regular or low sodium will work. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Heat oil in a large skillet over medium-high. Use your thumb to press an indentation into the center of each patty. Those ingredients seemed to just fit. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Stir well to incorporate everything fully. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. skillet over medium-high heat. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. But prices were different nearly a century ago, and times were tight then, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. A slugburger and iced tea made to order at BJ's Corner Cafe. In a large bowl, add the beef. Cut the crusts off the bread slices. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. In a small. Photography by Sara Wood. Buns In a small mixing bowl, combine the salt, pepper and onion powder. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Combine all spices in a bowl. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. You are absolutely welcome! Allow to cool. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Transfer the seasoning to an airtight container and refrigerate until ready to use. Because of the consistency, the meat will still be softer on the inside when done. A lot. (-) Information is not currently available for this nutrient. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Absolutely! Add 3 patties to pan. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. The burgers are dense, in a good way, with more chew to them than traditional burgers. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top.