Cookies In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. I did use cinnamon applesauce instead of plain and about 1 tsp. Soft and Chewy Chocolate Chip Cookies It takes less than five minutes to prepare the cookie dough. Cookies 1/8 teaspoon nutmeg. 1/2 cup unsalted butter, room temperature. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. I’ve created a lot of healthy cookies recipes. Instead I decided to republish it and let it have a moment on my homepage. ; The maple syrup, vanilla, salt and chocolate chips are all optional but help to enhance the flavour of the cookies. I actually liked the oatmeal raisin cookies better. I made some alterations based on what I had & they turned out great! Yummy! (This process is called creaming the butter and sugar.) Like I mention in the post, these definitely taste “healthy”. cinnamon instead of the 1/2 tsp. I like the consistency of the peanut butter ones better – wetter batter and more cookie-like. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. It indicates the ability to send an email. While applesauce is the most ubiquitous of the bunch, fruit purées of all kinds (think: bananas, baby food, or mashed avocado) can all be used to replace butter. ... in the cookies. 1 teaspoon cinnamon. Grease an 8-inch square pan with butter or margarine and dust with flour to prevent the cake from sticking. Vegetable Oil. Notes. MORE COOKIE RECIPES: Chocolate Butter Cookies; Cream Cheese Cookies; Thumbprint Cookies (Jam Cookies) Butter– Salted and melted butter. If your butter is unsalted, add 1/4 teaspoon of salt. 2 cups brown sugar. 4 oz of applesauce refers to the weight. These cookies are moist, chewy, naturally gluten-free, and easily made vegan. Reply. Cornstarch– Holds the cookies together, without needing any eggs! 3/4 teaspoon salt. Thanks for trying them. Preheat oven to 350°F with racks in the upper and lower third positions. 1 teaspoon vanilla. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. Allow to cool. I also sprinkled some powdered sugar on top. Thanks for the recipe! Arman says: September 16, 2020 at 7:27 pm. What’s the difference? 2 teaspoons baking soda. Added more cinnamon 1/4 tsp grnd Nutmeg and Cloves 1 tsp vanilla and used slivered almonds instead of walnuts (I was out). Check these ones out:Healthy Vegan Breakfast Cookies, Healthy Coconut No-Bake Cookies and Healthy Peanut Butter Chocolate Chip Cookies. Simply swap out half of the oil in the recipe with applesauce. How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. Baking powder and baking soda– A combination of the two leavening agents helps keep the cookies thick and rise. Quickly translate words and phrases between English and over 100 languages. At 75 calories each, we can’t ask for much – applesauce, oats, powdered peanut butter and banana aren’t exactly decadent cookie material! Fruit purées are best for baking when used in tandem with butter. Beat in the applesauce until combined. If you don't have a scale, it is just slightly under 1/2 US cup or you can use the individual applesauce cups which are usually 4 … I tried baking double-chocolate cookies using avocado and applesauce, and they were surprisingly delicious. This Healthy Applesauce Cookie recipe is delicious & easy! I used 1c of whole wheat flour in the place of 1c of white flour. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. If the cookies are too soft, refrigerate for 30 minutes before baking. This recipe yields around 27 medium cookies (about 3 inches across). Best for: Sugar cookies, cakes, banana bread, zucchini bread 2. 2021-10-22T18:05:30Z The letter F. An envelope. Applesauce cookies have always been a delicious treat, and they just happen to be my husband's favorite cookie. They turned out nicely and tasty, but flatter than I like. Frank Olito. 2 eggs. For both recipes, I got 21 cookies. The double-chocolate cookies from Skinnytaste use avocado and applesauce instead of butter. Notes: Cookies can be stored in an airtight container up to 3 days. Salt– Just a pinch to bring out the overall sweetness of the cookies. Unsweetened applesauce– Lowers the fat and calories of the cookies. In a large bowl, beat the butter or margarine and sugar at medium speed until pale yellow and fluffy, about 1 to 2 minutes. Apple Butter vs Applesauce. Mine stayed a round shape. Peanut butter oatmeal cookies made with just 4 ingredients and one bowl. In a small bowl, whisk together flour and baking soda; set aside. A delicious fall treat! I read some other reviews and altered the recipe a bit. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. These oatmeal cookies without butter can be made with different types of oil. How to Substitute Applesauce for Oil. They’re great for a busy morning breakfast too. The large cookies will require somewhere between 8 to 11 minutes in the oven. If you double the size of each cookie to use 1/4 cup dough each, you’ll end up with 13 to 14 large cookies instead (about 4.5 inches wide). I used an egg instead of applesauce for substitute and added more stevia sugar to taste.I do like how easy these are too make. We combine the dry ingredients and beat together the wet ingredients, and then beat to combine the two until smooth. Apple sauce and apple butter are very similar in ingredients. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! These Peanut Butter Cookies are easy and quick to prepare with no fancy preparation needed. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try! However, apple butter is cooked for much longer leaving a much thicker concentrated resulted that can easily be spread on bread, muffins and other baked goods. 2 1/4 cups flour. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden. Especially when I cut back on the butter called for in the original recipe and substitute a bit more applesauce to make up for it. Your kids can help you make & devour the cookies! Great nutritional stats (25 calories w/ no PB, 36 calories w/ PB). All you need is oatmeal, peanut butter, bananas, and chocolate chips! These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. the recipe called for, as well as 1/2 tsp. vanilla (since so many people said the cookies were bland) The results were 24 very nicely sized cookies and delicately sweet. Next time I will make some butter frosting for these cookies. Yum! I used 1/4c of applesauce & 1/4 c of vegetable oil in lieu of the butter. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. The recipe calls for currants or raisins, but I like to substitute dried cranberries instead. These applesauce oatmeal cookies are so easy to make and healthy enough to eat for breakfast. Replaced shortening with 2 sticks of butter melted. I changed the original name because Applesauce Breakfast Cookies is just better than “Healthy Apple Spiced Breakfast or Snack Cookies.” Umm..what was I thinking with that … If you prefer sweeter cookies, I recommend using sweetened applesauce and/or mix-ins like chocolate chips or dried fruit. So I added a half cup of flour and lowered the cooking time to 10 minutes. The nutrition facts include 1/2 cup chocolate chips and 1 tbsp maple syrup. Healthy Low-Fat Applesauce Oatmeal Cookies Recipe Notes. I happened to have tons of bananas that were overripe so I made 1 batch plain banana and oatmeal and I made another batch with 2 tbsp peanut butter. For the basic recipe (oats, banana, peanut butter) with no additions, each cookie is 99 calories with 4 g of fat, 12 g of carbs and 3 g of protein. They’re naturally dairy-free and have a vegan option. We enjoy apple butter on a slice of thick toasted bread. I only used 1 c of sugar & made 1/2 the icing & voila! The cookies are soft and chewy and can be customized with mix-ins of your choice.
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