It was very, very good! Combine all of the marinade ingredients together in a bowl then mix well. 19. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. Vietnamese Fish Sauce. Using a wooden spoon, begin breaking the beef up into bite-sized pieces. I once had this amazingly tasty sausage lettuce wrap at Champa Garden in Oakland. Add lettuce, rice noodles, carrots, cabbage and bean sprouts in the bottom third of the wrapper. Some friends are over for lunch today. (gluten free upon by request) 6 Piece Asian Dumplings
$14.95. Wrap slider-sized pork patties in tender lettuce leaves and serve with plenty of spicy sauce on the side for dipping. Lettuce wraps. Remove from heat. Fresh rice paper wrapped around shrimp, lettuce, carrot, mint served with tasty bean sauce and crushed peanuts. $15. "The Thai Peanut Chicken was the best thing I've had in a long time. I made these tender pepper beef and pickled carrot wraps with a Vietnamese style dipping sauce. This gives a slightly salty, mildly sweet and nutty savory flavor. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). Ingredients (serves 2 as a FODMAP recipe) Fish sauce mixture. These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Taste and add more lime juice if desired! … This is a enjoyable lunch to talk with your children plus it teaches them that lettuce is far more versatile than people usually give it credit for being. Southern Fried Chicken Sliders. Need a recipe? You can also purchase Vietnamese dipping sauce which is usually sold in a clear container in the vegetable chill aisle. This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. Lettuce wraps. https://www.ilovemytongue.com/vietnamese-pancake-with-pork-fillings Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build their own lettuce wraps as they like. Add the soy sauce, sesame oil and sesame seeds and bring to a boil. Popular Items. B.Steak Hibachi(Lunch) ... Pork Gyoza with Joe's Dipping Sauce.
... bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating the filling and wrap when you are all set to eat. Vietnamese Pork Lettuce Wraps Nutrition Facts 1 wrap: 199 calories, 11g fat (4g saturated fat), 38mg cholesterol, 312mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 13g protein. Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.It is darkly-colored in appearance and sweet and salty in taste. 6 servings. vietnamese crepe / bánh xèo. From rice noodles to spring rolls to Vietnamese crepes, the fish sauce adds a touch of savory taste. What to buy: We like to use natural peanut butter in this recipe.
SUSHI X. Hatboro • Sushi • $$ 4.8 1,074 ratings. Add the chicken strips and continue to stir-fry, stirring, until the chicken is done, about 5-8 minutes. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Oyster Sauce with Dried Scallop. The wraps are crunchy, juicy & satisfying. Makes ¾ cup peanut sauce; makes ¾ cup hoisin sauce; makes 1 cup of Vietnamese dipping sauce (nuoc cham). We recommend mint, Thai basil , and cilantro, but feel free to experiment. This is a enjoyable lunch to talk with your children plus it teaches them that lettuce is far more versatile than people usually give it credit for being. This recipe was ever so slightly adapted from my friend Bee, of Rasa Malaysia’s first cookbook, Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao. Assemble lettuce wraps: Scoop pork mixture into lettuce leaves, and top with your vegetables, onions, and cilantro. Make the dipping sauces (peanut, hoisin, Vietnamese nuoc cham): For each sauce, set aside the garnish and mix together all the ingredients in a medium size bowl. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. Sushi Iwa Apex 2026 Creekside Landing Dr. Apex, NC 27502 919-387-7022 business Hours: Sunday-Thusday: 11:00 AM - 10:00 PM Friday-Satauday: 11:00 AM - 11:00 PM Below, I have listed dipping sauce options. They’re often served wrapped with lettuce and herbs, with nuoc cham as a dipping sauce. 2. Baked Soft and Warm with Cheddar Cheese Sauce and Whole Grain Mustard. Step 3 Lightly oil a cast-iron stovetop grill (or lightly film a heavy skillet with oil) and set over medium-high heat. Rolled, sliced and served with a Mexi-ranch dipping sauce." 8 bone-in chicken wings smoked in-house and tossed in a spicy Thai peanut sauce. Serve the spring rolls with peanut sauce on the side. It’s simple, really Forget hours and hours of slicing, stirring and serving. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). $15.
And the inside of the bánh xèo is filled with delicious flavors: pork and shrimp, and sprinklings of mung bean, onions and bean sprouts. Vietnamese Spring Rolls (5 pcs) Five rolls filled with a collection of savoury vegetables, rolled in an imperial wrapper, deep fried until golden brown, and served with plum sauce on the side. Four rolls packed with vermicelli noodles, fresh iceberg lettuce, julienne carrots, and shrimp, served with special peanut sauce on the side. Remove the pork from the oven and let sit 30 – 60 minutes without opening the foil. Cut down on kitchen time by cooking the noodles on the side burner of the barbecue, if your model has one. Cabbage or lettuce. Dip one rice paper wrapper in the water for 15 to 20 seconds. ham sliced thin strips • jicama slice thin strips • bell pepper sliced thin strips • carrots shredded • veg. Oyster Sauce with Dried Scallop. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot … You tear off a piece of Banh Xeo, wrap it in lettuce and other assorted Vietnamese herbs, and dip it into the dipping sauce.. Banh Xeo batter is made from a mixture of rice flour, coconut milk and turmeric powder. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build their own lettuce wraps as they like. Red onion. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Flavorful tofu, crisp veggies, delectable sauce, … I've found that they taste good with peanut sauce too. Wrap slider-sized pork patties in tender lettuce leaves and serve with plenty of spicy sauce on the side for dipping. Take Applebee's delicious chicken chipotle fajita recipe, roll it up in a large flour tortilla with lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around. The few recipes that need a bit more dedication are made for long, lazy weekends. Take Applebee's delicious chicken chipotle fajita recipe, roll it up in a large flour tortilla with lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around. How to freeze and reheat burritos. Buffalo Blue Cheese Dipping Sauce Tyson. Pretzel Bites with Cheddar Cheese Fondue. Lemongrass Pork Patties With Vietnamese Dipping Sauce. Enjoy! Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. $6.50. Best Dining in Daytona Beach Area, Florida: See 90,110 Tripadvisor traveler reviews of 618 Daytona Beach Area restaurants and search by cuisine, price, location, and more. 19. Transfer to a small bowl and add the water, lime juice and fish https://www.100daysofrealfood.com/vietnamese-beef-lettuce-wraps Oh and before I forget to mention it, I discovered the best Paleo and Whole30 friendly Vietnamese Nuoc Cham dipping sauce that’s closest to the real thing! 30-minute Vietnamese-inspired spring rolls with easy crispy tofu and a savory-sweet almond butter dipping sauce. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. The typical Vietnamese meal includes meat and vegetables, either eaten with chopsticks and rice or rolled into rice paper or (red) leaf lettuce and dipped into an accompanying sauce. And, it is used quite often! water, lime juice, black pepper, serrano chiles, asian fish sauce and 4 more. These lettuce wraps are made with super-tender, super-fragrant grilled pork meatballs that are full of lemongrass, ginger, and garlic, among other classic Southeast Asian flavors. 2. Perfectly balanced with salty, sour, sweet and spicy flavors, juicy pork meatballs are placed in a lettuce cup filled … Southern Fried Chicken Sliders. Wrap with plastic and refrigerate for at least 4 hours, but best if overnight. It’s got that irresistible crispy, yet delicate, golden brown crust. And the inside of the bánh xèo is filled with delicious flavors: pork and shrimp, and sprinklings of mung bean, onions and bean sprouts. Cheese. Menu for Vanessa's Bistro: Reviews and photos of *Shaking Filet Mignon Salad w/Garlic Brandy Butter Sauce, *Maple Leaf Duck Confit Lettuce Wrap w/Fresh Basil, Roasted Peanuts, Chipotle & Black Bean Sauce, *Thinly Sliced Filet Mignon Carpaccio… Add the noodles to the dressing just before serving, otherwise they will soak up too much of the sauce. Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.It is darkly-colored in appearance and sweet and salty in taste. Below, I have listed dipping sauce options.
... bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Asian Chicken Lettuce Wraps. Chicken Lettuce Wrap. ... avocado, cucumber and lettuce with eel sauce on the top. The sauce really ties all the flavors and textures together, adding something incredibly special to these pancakes. My budget rice paper rolls are based off my traditional Vietnamese pork and prawn and my vegan rice paper roll recipes . This can be stored in the fridge for up to two weeks. To serve, accompany crepes with lettuce leaves, mint, cilantro, Thai basil, and dipping sauce. Popular Items. Learn how to cook great Vietnamese shrimp lettuce wraps & spicy lime dipping sauce ... . You can make lettuce wraps with an incredible variety of fillings. Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles. Enjoying them this way really provides a nice contrast between the salty, fried cha gio and the refreshing, crunchy herbs and lettuce. For the Wraps: In a large skillet heat up the pork on medium heat until warmed. Rolled, sliced and served with a Mexi-ranch dipping sauce." If using a cast iron/frying pan: Add a little oil to the pan, Heat well. Traditional preparation techniques are determined by eating habits, geography, and economics. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, … ... Vietnamese Dipping Sauce Pork. Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission. Football Pizza uses a traditional Afghan flatbread for the crusts, tops them with fresh meats, cheese and vegetables, and includes a side of the restaurant's spicy, cilantro-based green sauce for dipping. Cabbage or lettuce. Delicious phở soups, spring and summer rolls, fresh Vietnamese salads, wok-fried noodles, tasty desserts and a selection of drinks - we have it all at Pho. Lemongrass Pork Patties With Vietnamese Dipping Sauce. Heat the vinegar, sugar and salt over medium high heat until boiling. 4. Traditional preparation techniques are determined by eating habits, geography, and economics. ... avocado, cucumber and lettuce with eel sauce on the top. Vegan Banh Xeo (Vietnamese pancake) bot banh xeo (flour) • diced ngo gai (replace onion) • coconut milk • veg. $14.95. Best Dining in Daytona Beach Area, Florida: See 90,110 Tripadvisor traveler reviews of 618 Daytona Beach Area restaurants and search by cuisine, price, location, and more. Add the noodles to the dressing just before serving, otherwise they will soak up too much of the sauce. Vietnamese pork meatballs are served in a handheld lettuce wrap filled with rice noodles and crunchy veggies and served with a fragrant dipping sauce. 1. Satay Chicken Strips (850 cal) or Grilled Avocado (830 cal), Carrots, Bean Sprouts, Coconut Curry Noodles and Lettuce Leaves with Three Delicious Spicy Thai Sauces - Peanut, Sweet Red Chili and Tamarind-Cashew By doing this, the beautiful green, orange, and white fillings are displayed. If possible, use hydroponically grown Boston or butter lettuce sold in sturdy plastic containers that protect the leaves. 8.49. If you … You'll need: Seafood of your choice, such as salmon, lingcod, squid, or prawns Vietnamese vermicelli noodles Fresh herbs, lettuce, beansprouts and chilis Nuoc Cham dipping sauce Introduction to Chef Tran's This Vietnamese recipe mimics the traditional Vietnamese spring rolls and uses cellophane or glass noodles in the dish. Vietnamese Shrimp Lettuce Wraps with Spicy Lime Dipping Sauce Recipe. crab meat sliced strips (no pollock = fish) 45 mins. Mix all the ingredients for the marinade and rub well into the beef. Served with a sweet and spicy dipping sauce. $13.50. Served with a sweet and spicy dipping sauce. If your family enjoys crab cakes or salmon cakes, break out this recipe to expand the weeknight menu rotation and give everyone a … By doing this, the beautiful green, orange, and white fillings are displayed. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.Vinegar, five-spice powder and sugar are also commonly added. Make the nuoc cham: Combine all ingredients in a small bowl and whisk until all of the sugar is dissolved. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating the filling and wrap when you are all set to eat. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. To make the dipping sauce, simply mix pure fish sauce, sugar, water, and lemonade. How to freeze and reheat burritos.
Slice the steak, against the grain, into thin strips. It’s simple, really Forget hours and hours of slicing, stirring and serving. 8 bone-in chicken wings smoked in-house and tossed in a spicy Thai peanut sauce. Served with a Tamarind-Cashew Dipping Sauce. Crunchy, fresh and flavorful, these lettuce wraps combine seasoned pork filling with carrots, jalapenos and herbs.
Hoisin sauce adds tangy sweetness to grilled pork tenderloin. chicken and shrimp lettuce wrap. Enjoy! Vietnamese Spring Rolls (5 pcs) Five rolls filled with a collection of savoury vegetables, rolled in an imperial wrapper, deep fried until golden brown, and served with plum sauce on the side. Place the steak into the marinade and mix until the meat is evenly coated. It has a thick, rich texture that makes it perfect for marinating, dipping, or drizzling over cooked dishes. ... vietnamese salad. If your appetite is piqued, learn more about Vietnamese food (and prepare to get even hungrier). 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1 tbsp fish sauce; 1.5 tbsp caster sugar; 1 tbsp rice wine vinegar For the marinade, put the steak into a large bowl, add the remaining ingredients and mix until coated evenly. A simple, fresh dinner of rice paper rolls stuffed with julienne carrot, cucumber, fresh coriander, fresh mint and vermicelli noodles. Chef and owner Thompson Tran of the Wooden Boat Food company shares a great summertime Vietnamese-inspired recipe. They’re often served wrapped with lettuce and herbs, with nuoc cham as a dipping sauce. Nuoc cham is a classic fish sauce-based dipping sauce that creates a beautiful balance between sour, sweet, and salty. Crunchy, fresh and flavorful, these lettuce wraps combine seasoned pork filling with carrots, jalapenos and herbs. Cut down on kitchen time by cooking the noodles on the side burner of the barbecue, if your model has one. Fill a large bowl or pie dish with cool water. Four rolls packed with vermicelli noodles, fresh iceberg lettuce, julienne carrots, and shrimp, served with special peanut sauce on the side. The typical Vietnamese meal includes meat and vegetables, either eaten with chopsticks and rice or rolled into rice paper or (red) leaf lettuce and dipped into an accompanying sauce. TENDERIZING BEEF Roll halfway up into a cylinder, then fold in the sides. Vietnam is known for its wide variety of sauces, but fish sauce reigns supreme because of its presence in numerous Vietnamese recipes. This can be stored in the fridge for up to two weeks. Diced tomato. Hoisin sauce adds tangy sweetness to grilled pork tenderloin. More Asian-Inspired Recipes from LunaCafe. Some of you probably know how much I love using lettuce leaves as a wrap for everything from Turkey Taco Lettuce Wraps, and Buffalo Chicken Lettuce Wraps to BLT Lettuce wraps.. … Serve the spring rolls with peanut sauce on the side. Fresh rice paper wrapped around shrimp, lettuce, carrot, mint served with tasty bean sauce and crushed peanuts. Get one of our Vietnamese wrap recipe and prepare delicious and healthy treat for your family or friends. *Contains or may contain raw or undercooked ingredients. The next day, I mixed the leftover rice noodles with fish sauce, shredded carrots, cooked shrimp, cilantro, peanut sauce, and chopped lettuce for a … It was very, very good! Cover and refrigerate for 3 hours. vietnamese crepe / bánh xèo. Sushi Iwa Apex 2026 Creekside Landing Dr. Apex, NC 27502 919-387-7022 business Hours: Sunday-Thusday: 11:00 AM - 10:00 PM Friday-Satauday: 11:00 AM - 11:00 PM Add ginger, garlic and chili paste. Lay wrapper on the dampened towel. I've found that they taste good with peanut sauce too. Flavorful tofu, crisp veggies, delectable sauce, … The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. This sauce can be used for dipping veggies, meats, or egg rolls. Since lettuce is very low in calories, lettuce wraps can work for so many different types of diets, depending on the rest of the ingredients. When I make Banh Xeo at home, I usually get the premix Banh Xeo flour and make a few adjustments. The total cooking time should be about 6 to 8 minutes. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.Vinegar, five-spice powder and sugar are also commonly added. Take a look at our menu of freshly prepared, healthy street food and also check our vegan, dairy and gluten-free options This crowd pleaser is a hot-off-the-pan, hands-on food meant to be wrapped in veggies and dipped in a flavorful sauce. It has a thick, rich texture that makes it perfect for marinating, dipping, or drizzling over cooked dishes. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions. Good appetite! Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. NibbleDish Contributor | Jun 1, 2018. $6.50. Instructions. Some of you probably know how much I love using lettuce leaves as a wrap for everything from Turkey Taco Lettuce Wraps, and Buffalo Chicken Lettuce Wraps to BLT Lettuce wraps.. Crecipe.com deliver fine selection of quality Vietnamese wrap recipes equipped with ratings, reviews and mixing tips. I served my rolls with a peanut dipping sauce. B.Steak Hibachi(Lunch) ... Pork Gyoza with Joe's Dipping Sauce. Vietnamese bánh xèo, often called Vietnamese…Continue Reading→ Bánh Xèo, pronounced 'bun say-o', translated to 'sizzling cake', is a unique southern-style Vietnamese Crêpe dish.I call it Vietnamese Crêpe Lettuce Wrap (say that a few times as a tongue twister). Served with lettuce, carrots, bean sprouts, mint leaves, peanuts & dipping sauces. $13.95. Vietnam is known for its wide variety of sauces, but fish sauce reigns supreme because of its presence in numerous Vietnamese recipes. These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. To freeze, I wrap in cling wrap (for extra air tight assurance) then put it in a ziplock bag or airtight container. Vietnamese Spring Rolls Recipe (Gỏi Cuốn) w/ Peanut Dipping Sauce Huy Vu Updated 1/13/21 Jump to Recipe This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :). And, it’s used very often! Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Learn how to cook great Vietnamese wrap . Vietnamese Pork Lettuce Wraps Nutrition Facts 1 wrap: 199 calories, 11g fat (4g saturated fat), 38mg cholesterol, 312mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 13g protein. Set at the table with the dipping sauce, lettuce and fresh herbs. Makes 6-8, ten-inch crepes. Cilantro, lettuce, carrots, cucumbers, broccoli, bean sprouts, tomatoes and nuoc mam ... Lightly battered squid stir-fried with onions and jalapeños over a bed of lettuce and red onion with lemon dipping sauce. For me this sauce IS the flavor of Vietnamese cooking. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, … A perfect summer dinner!
Grilled shrimp or tofu , cucumber, fresh mint, basil, rice noodle, lettuce, wrapped with rice paper and served with peanut hosing & sweet chili sauce. $13.50. Epicurious Oodle Noodle SUSHI X. Hatboro • Sushi • $$ 4.8 1,074 ratings. In Vietnamese delicacies the commonest dipping sauce known as Nuoc Cham. Thai Lettuce Wraps Create Your Own Thai Lettuce Rolls! In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Grilled shrimp or tofu , cucumber, fresh mint, basil, rice noodle, lettuce, wrapped with rice paper and served with peanut hosing & sweet chili sauce. Sushi Iwa - Bogo - Buy 1 get 1 free - Chinese - Thai ... Saute until beef is … TENDERIZING BEEF A simple, fresh dinner of rice paper rolls stuffed with julienne carrot, cucumber, fresh coriander, fresh mint and vermicelli noodles. These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Delicious phở soups, spring and summer rolls, fresh Vietnamese salads, wok-fried noodles, tasty desserts and a selection of drinks - we have it all at Pho. chicken and shrimp lettuce wrap. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. Take a look at our menu of freshly prepared, healthy street food and also check our vegan, dairy and gluten-free options By doing this, the beautiful green, orange, and white fillings are displayed. Add 2-4 tablespoons of the sauce to the meat, as desired. Make the fritter batter: In a large bowl, whisk together the … The dipping sauce is an easy hoisin based sauce which tastes fantastic and can be whipped up in minutes. Many Vietnamese dishes use a special caramel sauce for … Vietnamese shrimp lettuce wraps & spicy lime dipping sauce ... recipe. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. If your family enjoys crab cakes or salmon cakes, break out this recipe to expand the weeknight menu rotation and give everyone a … It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. Add the garnish right before serving. Served with a Tamarind-Cashew Dipping Sauce. To make the dipping sauce, simply mix pure fish sauce, sugar, water, and lemonade. Cheese. Baked Soft and Warm with Cheddar Cheese Sauce and Whole Grain Mustard. Coriander/cilantro.
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