I can only imagine that it wouldve been better had I gotten the amounts right. Put baking paper at the bottom of the baking pan. Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. Steam for 30 minutes on high heat until fork-tender. After that, simply add the vanilla and continue mixing everything up. (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Get weekly recipe updatessent to your inbox! Stir until well-incorporated. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Gradually combine the dry ingredients to the wet ingredients. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Heres my simple version of no oven ube condensed milk cake with ube yema frosting. We love ube cake and its one of the most requested treats by family and friends. Add ube flavor then mix well to distribute flavor. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. Youll need mostly pantry staples like butter, sugar, milk and baking powder. 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Greasing it will help the parchment stick. Hi Alison! You can also makeubehalayawith the powder too. Spread filling between cake layers. Also first time making the buttercream and it was so delicious. You can easily check if the Ube Cake is already cooked by using a stick. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! This cake is soft, moist and fluffy with an equally light frosting. All rights reserved. Mix until the batter becomes smooth and well-combined. Add ube jam and beat until smooth and no big lumps remain. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Vegan guests, and am still learning substitutions. I cant wait to try this recipie!! 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Well, you already know what to do! Before we start baking it, dont forget to add some grated cheese on top to make it more special! Cooking with love! Puto Ube. This Filipino ube cake is a great place to start. Transfers to containers greased with margarine or butter. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Ive had readers ask me about refrigerating the batter and different pan sizes. IMPORTANT: I included ingredients by weight because this is more accurate for baking. Add condensed milk and salt together with the last scoop of the roux. Fill glass with ice. About Me. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Not too sweet and the cake turned out so moist. In a medium saucepan, combine the powdered ube and water. Id love to hear all about it! The original mochi cake recipe I used here is actually from my mother-in-law (MIL). (9) Fold a third of your flour mixture into your egg mixture just until combined. Looking for more cake recipes from the Philippines? It was so freaking delicious and beautiful! Set aside. Leave a comment or a star rating below. And regular ube instead of the extract? Sift flour and baking powder over wet ingredients. Thank you in advance! Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. How do I make purple yam puree? Add ube extract flavor and food color. It includes purple yams. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). This episode is about how to make a condensed milk cake even without an oven. Add the coconut cream and increase to level 8. And this recipe is one of the best ways to do that! Other recipes calls for coconut milk but I prefer it without . cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. Be careful not to overwork the batter. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. 3 UBE MIXTURE. The iced ube latte is so beautiful when layered. Thanks for sharing! You have the option of adding ube extract to the frosting at this point. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Once the ube is smooth, put on a lid and move the pot to the stove. Place cupcake liners in a cupcake tin. Thank you! Whisk to combine. Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). window.__mirage2 = {petok:"EOVl9KyV7SYuN2YYEPRnul0pnmH8itFfou4A5yS5dYY-1800-0"}; To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Leave on the counter until they are cool to the touch. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Hi Karen! While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. Yup, you read that right. I havent made the buttercream yet, but Im sure it will be delicious! The next step involves whipping egg whites with cream of tartar until peaks form. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. Pour the melted butter in a large bowl with the Ube Halaya . I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. So, how was it? Place grated ube in a large bowl. I have never tried ube before but the only thing I notice is a bit extra sweetness. Sometimes, she will even put a layer of sweet red bean paste in the middle. Add the ube milk. Make sure that theres no lumps. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). You can probably also find it online, but I trusted my Filipino friend more ;). 3. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Your email address will not be published. Bring it to a boil while stirring occasionally. Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately. Whisk to combine. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. 2. A classic Filipino dessert recipe that calls for 5 ingredients; grated ube, condensed milk, evaporated milk, butter and ube food coloring (optional). . Tap gently to remove any trapped air bubbles. They have a mild, light taste that pairs perfectly with hot tea or coffee. I had ube halaya (with added sugar)instead of the mashed ube. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! You could use maple syrup, liquid honey, or agave nectar. I have to make a cake for a friend and we will be around 25 people. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Save my name, email, and website in this browser for the next time I comment. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Easy recipe with step-by-step photos 1 PREP. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). 2. Whisk to combine. Next, you will want to prepare three round 9-inch can pans. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. I love making it, hope you do, too. That wasnt so hard, was it? Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Continue cooking for few more minutes until you get the right consistency for the frosting. Dont worry! Hi, is there anything I can substitute the corn syrup for? One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Combine flour, baking powder and salt in a medium bowl. Cooling upside prevents the cake from deflating. Once youve done that, just continue mixing all of the ingredients until theyre well combined. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Make sure that the water in the steamer is already boiling before putting the cake. Ive made this recipe as cupcakes, and they are delicious! To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Hi Malee, thank you! Now that weve got everything that we need, its time to make some delicious dessert. Mix until smooth. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Add wet mixture to dry flour mixture. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. Whisk together until there are no lumps. Then just continue whipping. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! My MIL makes several batches of this delicious treat every year around CNY. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. But I am sure it was still delicious without the purple color. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. vanilla extract - 2 Tbsp. Read More. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. If you dont have a scale and must use volumetric measurements, Ive included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out.
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