To see more, visit https://www.npr.org. 2,272 posts. Traditional is the "official" way a dish is done. Courtesy of Pailin Chongchitnant I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. var sm = d.createElement(t); Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. But authentic is different. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. To see more, visit https://www.npr.org. Art works as a professional cinematographer in Los Angeles. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Pailin Chongchitnant is a popular food YouTuber. removeEvent(evts[i], logHuman); He has more than two million subscribers on his eponymous YouTube channel. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); He has more than half a million subscribers on his YouTube channel by the name Kent Survival. In 2016, she released a cookbook called Hot Thai Kitchen. Add condensed milk, mayo and lime juice; stir until combined. Hot Thai Kitchen." They have a son named Kaan. Share with me in the comment section below. addEvent(evts[i], logHuman); It's definitely considered cheap food. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. window.dataLayer = window.dataLayer || []; (PS. Copyright 2021 NPR. .section-subscribe div[data-ff-el="root"] form .fd-btn { But most restaurants makes it too sweet and the sauce is pre-made.! sn.src = h + s + '.js' + v; But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). I went in and I was shocked because everything was so expensive! After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! When Pai finished filming her first video, she realized she wasnt done yet. That's when she started being able to envision what pursuing a career in food could look like. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. But I think what that actually means is that it's unfamiliar. So thanks for that. for (var i = 0; i < evts.length; i++) { Chef and YouTube host Pailin Chongchitnant. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. At a young age, Pailin fell in love with cooking. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. She was far away from home and missed Thai cuisine. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Then, she returned to Bangkok, Thailand and here also, she continued cooking. var sn = d.createElement(t); This was just an interview we did with Pailin. And I feel like there's so much more to being Thai. As a young girl she dreamt of hosting her own cooking show. Why San Francisco? It's still a very small venture, but over the years a couple people joined the team. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. However, at the end of the day content still rules. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Derek Lucci. "I got really excited about the possibility of being able to do this without anybody's permission.". My name is Claude Speliers I am from Belgium but I live in Mexico But authentic is different. The next step was deciding what the show would be about. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. But there really is so much more and there really is a lot more freedom when it comes to cooking. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. You know, tradition is something we don't really do. When Pai was 12 years old, her family sent her to New Zealand to work on her English. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. "Since. SO honoured to have your support. } In the beginning, I didn't really think much of it. With diff flavors. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Oh man, I have felt a lot of pressure. It adds some flavor, just like rosemary. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. After high school she moved to Vancouver for university, studying at UBC. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. But there really is so much more and there really is a lot more freedom when it comes to cooking. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Good day Pailin .section-subscribe div[data-ff-el="root"], letter-spacing: 3px; You don't know about lemongrass? And I feel like there's so much more to being Thai. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. You just have to get to know some of these building blocks a little bit. document.attachEvent('on' + evt, handler); But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. var f = d.getElementsByTagName(t)[0]; 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. 2 Comments. The one constant was a dream and if you believe in yourself enough, that's all you need. Bring chicken stock and salt to a boil, add the chicken. I'm here to demystify Thai cuisine and help you cook great Thai food at home. In January 2018, she married. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Add the mushrooms and cook for another 12 minutes to soften. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. He has more than half a million subscribers on his eponymous YouTube channel. She also started working in pastry shops. Most people come to Thai food thinking that it's complex and complicated. All in all, many thanks Pai for teaching us!!!! I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. I cook Thai food and it connects me to my culture, and it keeps the community here together. Thai people are so friendly and so helpful. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. This beautiful location is Tewa Boutique Hotel in Bangkok. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. But authentic is different. (Hey, I was young.). Hello folks, I'm Naveen Reddy. And a live cookalong with me! I'm Pai, a chef, author, and YouTuber. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I am interested what brand of cookware she is using . Once a week Pai shoots two to three episodes over the course of an eight-hour workday. border: 1px solid white; Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Simmer for 35 minutes to infuse. sm.src = h + s + '.mjs' + v; Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy div { Add the oyster mushrooms. wfscr.type = 'text/javascript'; In the beginning, I didn't really think much of it. Technique-wise, it's quite easy. Especially being Thai living abroad, I know so few Thai people. f.parentNode.insertBefore(sn, f); Verified. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She also got featured on The New York Times. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pailin is a polyglot as she knows Thai, English, French and Spanish. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. They have a son named Kaan. My aunt in Bangkok is missing. Sometimes, I also write the success stories of brands. But it's still all authentic. " Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. It adds some flavor, just like rosemary. The only thing I really know and love is Pad Thai ! (function(w, d, t, h, s, n) { Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. It's huge. We don't even use the oveneverything happens on the stovetop, more or less quickly. What role does Thai food play in your understanding of your identity? She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . How do you feel about that perception of Thai cuisine? var wfscr = document.createElement('script'); After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. A comforting soup and an easy way to jump into Thai cooking. . n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Garnish the soup with chopped cilantro and/or green onions. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. She co-hosted the TV series One World Kitchen. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. document.removeEventListener(evt, handler, false); fbq('track', 'PageView'); I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Although things are improving, were still far away. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Thai people are so friendly and so helpful. Courtesy of Pailin Chongchitnant. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. var sn = d.createElement(t); }; font-weight: 500; At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! On the one hand, food plays such an important role. border: 1px solid white; She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. }; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. .section-subscribe div[data-ff-el="root"] form div { Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. color:white; Love her recipes. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Also, anything that involves self grilling, or hot pot is a great holiday meal. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. hotthaikitchen.com This Account is Private Already follow pailin.chong? A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. I had no luck finding tamarind paste and I live near Nyc Chinatown ! And thats it. The bones in the chicken will turn the water into stock by the time the meat is tender. var logHuman = function() { Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. You need to contact here through her website directly. Dont know if it helped her cooking, but probably gave some credentials. So easy to use! It has the most complexed flavour profile of any curry Ive ever made. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Oh man, I have felt a lot of pressure. If its an editing day, its possible she wont leave the house. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" .wpb_animate_when_almost_visible { opacity: 1; } (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. In Thailand, you just eat whatever you want, whenever you want. }; w.FlodeskObject = n; Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! 4. var removeEvent = function(evt, handler) { Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. gtag('config', 'UA-20468476-2'); Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Your name in my video in the rolling credits! sn.noModule = true; Samin Nosrat Is Making Space At The Table. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. PAILIN CHONGCHITNANT was born and raised in Thailand. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. f.parentNode.insertBefore(sm, f); YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Pailin Chongchitnant she/her. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! 842 following. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Glad you are here to teach us about Thai Cuisine! PAILIN CHONGCHITNANT was born and raised in Thailand. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place.
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