Toss the cheese with the flour to evenly distribute it. Thank you for this kind review! Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. This is a fantastic recipe! What a fantastic base recipe. Thank you! You must be at least 16 years old to post a comment. Brand 9: Brianna's Asiago Caesar. Recipe yields about cup, enough for 6 side salads (use 10 ounces romaine lettuce). Why be a jerk about it? Thanks for helping me to make my favorite salad at home whenever the craving strikes!! The Best Caesar Dressing (No Raw Eggs!) - Fit Foodie Finds Deborah All data is tabulated and results are calculated with no editorial input in order to give us the most impartial representation of actual results possible. Dont change a thing!! Didnt have anchovy paste but Ill try that next time. You know I love vinaigrettes, but sometimes only a creamy dressing will do. If it is too thin, with the machine on, slowly drizzle in a bit more oil. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi Anne, I havent tried this with capers, but a number of readers have so I think its worth a try. Parmesan Cheese -Use grated parmesan for easy mixing. This is fabulous! Love this recipe so much! Perfect Caesar Salad Dressing Recipe: How to Make It - Taste of Home Taste and adjust to your liking. Custom Design by Nina Cross Home Dishes & Beverages Salads Caesar Salads. Healthy Caesar Dressing {Made with Greek Yogurt} - WellPlated.com You can make yourself a big ole crunchy caesar salad with romaine lettuce, crunchy tomatoes, cucumbers, and croutons with a few tablespoons of this caesar dressing. Slowly drizzle in oil, whisking constantly. Standard recipes typically contain some combination of the following ingredients, which are emulsified together to achieve a thick, creamy consistency. Monarch has been one of the most trusted food brands in America for more than 150 years, rooted in a reliable 1850s Gold Rush provisions company. This simple recipe gets high marks across the board and bonus, its quick to make! How long will it last in the fridge? Finish by whisking in the mashed anchovies, garlic and parmesan cheese. I have passed this recipe on to friends as they loved it so much!!! Product Details. You have been signed out due to inactivity or by signing in on another device. You can thin with water to your desired consistency. As I mentioned above, you have a few options for making the dressing. MONARCH RANCH SALAD DRESSING MIX - US Foods CHEF'STORE Weigh In: How Do You Feel About Anchovies? Its healthier than classic homemade Caesar dressing, has full-on Caesar flavor, and its easy to make too. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Friends, Serious Eaters, countrymen, lend me your ears; I come to find the best Caesars, not to praise all of them. What You Should Know About Food Safety and Eggs. This doesnt taste like Caesar, despite all the crossover ingredients, but it is a yummy garlic citrus yogurt dressing. I like Annies, The Wizards or Whole Foods 365 brands (note that some anchovy-free Worcestershire sauces contain soy). Save my name, email, and website in this browser for the next time I comment. Also note that these sauces typically introduce soy, if that is relevant to you. Lemon juice is one of several tangy ingredients in this dressing, so we only need a couple of teaspoons (one lemon will be more than plenty). Cookie and Kate is a registered trademark of Cookie and Kate LLC. Brand 4: Girard's Classic Caesar Dressing. Enjoy! Note that caesar dressing is typically thicker than other dressings. Brand 5: Newman's Own Creamy Caesar Dressing. Thank you!. Monarch has been one of the most trusted food brands in America for more than 150 years, rooted in a reliable 1850s Gold Rush provisions company. Taste of Home is America's #1 cooking magazine. I will make it again, however I found the lemon and garlic too sharp and will next time use half the amount of garlic and sub cider vinegar for the lemon juice. I was really wanting that incredible flavor again that you just cant get out of the store bought caesar dressing. My dog, Cookie, catches the crumbs. If youd like to make this Caesar dressing without anchovies, I have yet to find a spot-on substitute. Whichever method you choose, the dressing will be amazing. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Its absolutely delicious thank you! Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a blender or food processor bowl. Continue whisking and slowly pour in the vegetable oil. She's a master of everyday baking, family cooking, and harnessing good light. Using the side of the knife mash them into a very fine paste by pushing and pulling the mound of anchovies and garlic across the cutting board. Homemade Caesar Salad Dressing - Once Upon a Chef They dont even wait for me to make a salad; while I cook dinner, they sit at the kitchen table with a big heart of romaine and dip the leaves in. Sir Kensington has some great options. When it comes to Caesar salad, I like my dressing to be full of flavor, a bit tangy and extra creamy. The top-rated dressings and least-favorite dressings all had neutral oil and water as their top two ingredients, and had other similar ingredient profiles, salt contents, and fat percentages. All of our friends raved about it being the best Cesar salad theyve ever had, and considering we were in the company of some excellent cooks, I was very happy. This worked really well. Just whisk together the ingredients in a bowl. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Most short-cut dressings call for mayonnaise, which can also contain hidden processed ingredients and added sugars. So delicious! Youll truly enjoy the nuance of the oil when it has nothing but the vinegar to compete with. They also keep almost forever, which makes them a worthy addition to any pantry. Caesar Dressing Recipe (Classic Version, With Anchovies) | Kitchn Monarch Ranch Dressing, in convenient single-serve pouches, is the perfect accompaniment to salads, Buffalo wings, vegetables and more. I usually think the dressing tastes just right, but if youd prefer a more bold dressing, add another teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Easy, tasted great. Drizzle with 1 - 2 tbsp olive oil, sprinkle with salt, then bake until golden, shaking the tray once. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I love the lemon and anchovies and use a generous portion of each. Hi! For the salad: Core the romaine and trim the top 1/2 inch off the leaves. In a blender, combine the first 10 ingredients; cover and process until blended. Click Go to signup for free! Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a cup that just fits the head of an immersion blender. Whisk in the mustard until just combined. Place in a large serving bowl and sprinkle generously with shaved parmesan cheese and cooled croutons. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! If you are sensitive to lemon, hold back slightly and then simply squeeze in a little more as needed once the dressing it made. Make a Caesar salad wrap. Its not too garlicky and not too fishy its just right. For the croutons: Make the Homemade Croutons, but tear the bread into pieces instead of slicing it into cubes. I added a slash of Worcestershire sauce. And here's part B - the Caesar salad recipe itself! Its rich, creamy, cheesy, and delicious. Taste and generously season with salt and pepper. Here, Ill quickly walk you through them just in case you have any questions. Serve as desired. Menu. Excited to try it this week! While two of our three favorite dressings were refrigerated, the one that received the highest overall score was Ken's, straight from a shelf-stable bottle. Exclusive Brands by US Foods CHEFSTORE, Grocery Delivery Services & Online Restaurant Supply, KRAFT BALSAMIC VINAIGRETTE DRESSING PACKETS, HELLMANS CLASSICS BALSAMIC VINAIGRETTE DRESSING. It will also be much thinner at room temperature; it thickens up in the fridge. Just a small amount of Worcestershire sauce makes this Caesar dressing taste complete! Opt for vegan parmesan cheese or nutritional yeast instead of the real thing. Start saving today! For this dressing, were using a small amount of olive oil (again, extra-virgin is really wonderful, but not required) and then finishing with a neutral oil of your choice. Lemon cuts the creaminess of the dressing and lifts all the flavors up. Use 1 to 2 tablespoons of drained capers and mince them really well before adding to the dressing. Okay, nope, not in Apicius. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In a medium bowl, whisk the egg yolk, lemon juice and mustard together until frothy. Finely grated Parmesan is best here. Meghan approaches food with an eye towards budgeting both time and money and having fun. Fresh lemon juice Fresh is best here and I like to add quite a bit. Hello,I am not really familiar with Worcestershire sauce and dont really know how it tastes so I was wondering if soy sauce is similar? The dressing will keep well in the fridge for about a week. After all, the need for refrigeration suggests fresh ingredients, like real lemon juice and egg, that might contribute to a better overall flavor. I am admittedly heavy-handed with the ingredients but we like bold flavors. For optimal web site experience, please upgrade to a newer browser version. Caesar Salad Dressing Recipe | Martha Stewart While I adore traditional Caesar dressings garlicky flavor and decadent texture, I often shy away from ordering Caesar salads when Im out or purchasing Caesar dressing at the grocery store. Our Favorite Caesar Salad Dressing - Inspired Taste Thank you! I was a little apprehensive to do a dressing with Mayo instead of egg yolks but this was very impressive! Using the side of the knife mash them into a very fine paste by pushing and pulling the mound of anchovies and garlic across the cutting board. Ranch Dressing | US Foods Plus 5 Chef Secrets To Make You A Better Cook! The anchovies absolutely make the chemistry of this dressing work perfectlyso if you think you hate anchovies, you will marvel at how the anchovies transform into a magical ingredient in this recipe, which makes it work so well. Ken's is a standby salad dressing brand, so ubiquitous that I didn't have high hopes for it. Weve also shared an egg-free Caesar dressing, which is quite delicious if thats more in line with what you were looking for. Enjoy! Loved how thick it was too. About this Healthy Caesar Dressing. The dressing will keep well in the fridge for about a week. Store leftovers refrigerated in a covered jar for up to 1 week. I use two medium cloves, which makes the dressing reasonably garlicky. Nutrition: per serving Calories 377kcals Fat 29.8g (8.2g saturated) Protein 13.9g Carbohydrates 13.7g (1.8g sugars) Salt 1.6g Save Rate Ingredients 1 large free-range egg It was perfect! If after adding all of the oil, it seems too thick, add a teaspoon or so of water to thin it out. Egg My favorite style of Caesar dressing starts with raw egg. 2-tablespoon servings, about 3/4 cup total. I prefer less mayo and more lemon juice so I add those items to taste. A quick search on the internet will lead you to over one-million recipes, each of them different. First, the clean, cheesy flavors of Parimagiano-Reggiano, though if a brand clearly stated that it used a different cheese, such as Trader Joe's Romano or Brianna's Asiago, we were open to those flavor profiles as well, as long as they were sufficiently and pleasantly cheesy. Just perfect! We too love Locatelli Pecorano Romano over Parm Reggiano!! Anchovy/dietary note: If you are vegetarian or allergic to shellfish, choose your Worcestershire sauce carefully. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Just needs the romaine and the croutons! {{ userProfileData.lastSelectedLocation | truncateLast }}, {{ userProfileData.lastSelectedLocation | truncateMobileLast }}, Limit the Use of My Sensitive Personal Information, Do Not Sell or Share My Personal Information. Excellent! Caesar Salad with Homemade Dressing Recipe - Food Network Cool and creamy, it's a popular flavor and the individually sized pouch adds convenience and less waste. It was great! The egg yolk makes the sauce creamy but doesnt overpower on the creamy like mayonnaise based dressing. Hi Lexi, I recommend this recipe best as written. This Caesar salad dressing requires just a few pantry ingredients. The Best Caesar Salad Dressings | Taste Test - Serious Eats I'd love to know how it turned out! Made this instead. Thank you for this kind review! Ive been feeling sentimental lately and decided to satisfy my craving for the classic Caesar salad. You can omit the anchovy paste or you can use 1 1/2 teaspoon Worcestershire, hope this helps! . Toss it (generously) with buttery croutons, crisp romaine and salty Parmesan cheese for a delicious, lightened-up Caesar salad that you can enjoy without guilt. Used whole anchovies mashed up bc I dont have paste and added a bit of lemon zest with the juice, but otherwise followed recipe exactly. The best Caesar salad dressing is easy and starts with anchovies and garlic, and it creates an emulsion with raw egg yolks, mustard, and two types of oil. I did add an extra teaspoon of Worcestershire and of lemon juice. Process until . Creamy, garlicky, and cheesy with fresh Parmesan, my homemade Caesar dressing skips the raw egg and calls for mayonnaise and sour cream instead. Ill be making this again and again. Garlic Fresh garlic is a must for this salad dressing. It is fresh, zingy in just the right amount, and the perfect weight for romaine lettuce. Product Handling 90 days unopened and stored under refrigeration 7 to 14 days after opening and stored under refrigeration I love this recipe so much that I make it when I run huge church dinners that serve Caesar Salad. Use one of my suggested anchovy alternatives above. Add in the Dijon mustard, olive oil and parmesan cheese. Other criteria, such as pepperiness, garlicky-ness, and tanginess, revealed no direct relationship to overall score. You are looking to add the oil in tiny drips and will notice that as you whisk in the oil, the mixture in the bowl will start to lighten in color and thicken. HmI could have sworn it was first described by Apicius around 500 ADI'm going to go check my copy of De Re Coquinaria. If you're looking for a Caesar dressing with egg, check out my chicken Caesar salad recipe here.. Monarch Dressing, Creamy Caesar - Fooducate I particularly love doing this by hand and enjoy seeing little bits of the garlic and anchovy in the dressing. If you make this recipe, youll never buy commercially bottled Caesar dressing again! Use a whisk to mix together and stir well to combine. In the absence of anchovies, Worcestershire sauce is absolutely key. It is a big hit. Parmesan ups the ante with additional salty, umami flavor and a rich, cheesy texture. Asiago also subs for the parmesan, now off to make some croutons! Please let me know by leaving a review below. Is there a way to make it just a tad thinner? With the blender or processor running, slowly drizzle in the oil until a smooth dressing forms. Step 1. Compared to other Caesar dressing recipes, this dressing is remarkably simple to make. Its . The Monarch lion stands as a symbol of trust and integrity, and a promise of quality, convenient and value-driven pantry staples. Your email address will not be published. A full ingredient list with ingredient amounts is listed in the recipe area below this article. Instructions. Yes, Meyer, lemons are slightly less acidic than regular lemons. Read more, How to make roasted pumpkin seeds at home. 2023 US FOODS, INC. ALL RIGHTS RESERVED. exactly what I was looking for, thank you! Place all ingredients in a blender or food processor. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Sandwich bread will take around 7 minutes, sourdough and similar breads take 12 - 15 min. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been looking for a great Caesar dressing that didnt make me deal with anchovies this was perfect delicious!! vegan version and always forget. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Caesar salad dressing comes in a few basic forms. Thank you for this kind review! This dressing was delicious and will become part of my list of recipes. Chill until serving. This dressing offers bold, classic Caesar flavor, without the anchovies! Thank you for sharing how you were able to adjust it! Perfect combination. Perfect if you want a quick creamy Caesar dressing. While whisking, slowly pour in the olive oil to create a thick emulsion. Brand 2: Ken's Chef's Reserve Creamy Caesar With Roasted Garlic. Youll find a nutritional yeast substitute for the Parmesan garnish in the recipe notes. Caesar Salad Prep Time 30 mins Total Time 30 mins Servings 4 to 6 servings Ingredients 1/2 cup high-quality extra virgin olive oil, plus more for brushing 4 cloves garlic, minced 1 baguette, preferably a day old, thinly sliced 1/4 cup fresh lemon juice (plus more to taste) 4 ounces Parmesan cheese, grated Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. In a medium bowl, whisk the egg yolk, lemon juice and mustard together until frothy. If its too thin, continue to whisk and stream in a little more oil. Would you recommend a small splash of vinegar? Buzzed everything together in Ninja. Greek yogurt offers calcium, vitamins, protein, and probiotics. I used half the amount of Mayo but wish that I also cut the amount of Parmesan. Read more, 2009-2023 Inspired Taste, Inc. I followed the recipe exactly and was blown away!!! Line a baking sheet with a silicone baking mat. More: We use this dressing to make our favorite homemade Caesar salad! You will love the Tahini Kale Caesar Salad with Whole-Grain Croutons in my cookbook, Love Real Food (page 72). Hi Terry, you will want one cup of Parmesan. GOOD. If youre wondering if classic Caesar dressing is healthy, the answer is: not usually. Third, a briny, fishy flavor, whether from anchovies or Worcestershire sauce (which is made from anchovies). Thank you so much. I made this recipe exactly as Called out and its the best Caesar Ive ever had. Youre welcome, Blair! This Caesar dressing is the best Ive used and I come back to it again and again! Unlike traditional Caesar dressing, my healthy Caesar dressing is made with lighter, nutrient-packed ingredients with the following benefits: Greek yogurt offers calcium, vitamins, protein, and probiotics. Wait, what's that? Use it as a dip! Since several of the ingredients in this recipe are already salty, we wont add much additional salt. I used anchovy paste. This is an awesome recipe, its not too heavy on the garlic or anchovies but I do use a super grade of EVOO although avacado oil works well too. all purpose (or gluten-free) flour 1. Thanks for this quick and tasty shortcut recipe for caesar dressing! Shop salad dressing in bulk for your salad bar or takeout orders! Couldnt find achovy paste, so just chopped up some anchovy filets to equal the amount specified. I followed many of the reviewers suggestion to use half the Mayo and it was spot on. Use the side of a knife blade to mash into a paste,. Served with a salad of chicken breast , smoked bacon, green beans, croutons and new potatoes and lettuce/leaves (?caesar:nicoise) Authentic Caesar Dressing Recipe | The Recipe Critic Looking for a dairy free/vegan variation of this dressing? This looks so good. For the 3x ratio is the measurement 1cup or 1 oz Parmesan. This was amazingly easy to make with my immersion blender. Already using one of these browsers but still having issues? Jump to the Homemade Waffles Recipe Embrace the anchovy. My teenager was very dubious about me making the dressing, but he loved it. I dont know if anybodys going to read this or not but Ive made probably 25 to 30 Caesar dressings in my life this is by far the best I have ever made and I followed the recipe to the t. Whoever come up with this wonderful job. I (and many other readers) have truly enjoyed it, so I wish you wouldve too! Whisk in olive oil. Brand 7: Newman's Own Caesar Dressing. Im glad to hear that, Connie. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. How to make our favorite creamy Caesar salad dressing with very little fuss. Love, loved this recipe. It looks like you may be using a web browser version that we don't support. I did add a small (very small) amount of water to slightly thin the dressing and it did not impact the taste at all. Youre welcome, Bree! Directions. Add depth and flavor to a wealth of dishes. Ken's Foods Essentials 1 Gallon Creamy Caesar Dressing - 4/Case First time commenting? Item number # 125991431. With the blender running, slowly drizzle in the oil until a smooth dressing forms. Disclosure & Privacy Policy. Just made it for first time. Jump to the Caesar Salad Dressing Recipe. Hi Layla, Worcestershire and soy sauce do have similar flavors and you can definitely swap in the soy sauce. Made the recipe exactly as posted and it was perfect! Pasteurized eggs have been heated briefly to kill off bacteria, but otherwise resemble any other egg. Leave a comment below and share a picture on. Another high-performer from Marzetti, this one was described by tasters as being "creamy" and having a "good, fresh flavor." You saved me $10 today from what the restaurant charges and my (your) salad was sooo much better. If youre looking for a vegan, vegetarian or dairy-free Caesar dressing, feel free to use this recipe as a base and swap in ingredients that suit your personal dietary preferences. My husband, who only eats Caesar salad, couldnt tell it wasnt store bought! One wrote that it "has the zestiness I look for in a Caesar," but another found the vinegar to be a little too strong here. For a main course Caesar, try pairing this with my best grilled chicken. Read more, We love these light and crispy waffles. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Salad Dressing in Bulk: Shop Packets & More Wholesale - WebstaurantStore Jennifer Segal, adapted from Gourmet magazine, Makes 1⅓ cups (enough for about 10 starter salads), freshly squeezed lemon juice, from one lemon, mayonnaise, best quality such as Hellmann's Real, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. each time Ive made this I get people asking for the recipe. Hello! Step 1. Its the perfect quantity for my family and Ill never buy store bought Caesar dressing again! Its not overly garlicky or fishy its just right. 2. Caesar salad dressings: All hail our favorites! Ive owned this model for more than 10 years. I love hearing from you. Craving Thomas Keller's Iconic Caesar Salad? Here's How To Make It At Home Is it supposed to be vy thick or can I thin it our w/something? Learn how top-notch ingredients can refresh your menu, and see why Monarch has long been one of the most trusted food brands in America. I cooked a roasted chicken to compliment it. Were sharing how to roast garlic and lots of ways to use it. Our Tasting Methodology: All taste tests are conducted completely blind and without discussion. Love this dressing I make this all week for our salads. I usually dislike Caesar Dressing but love this one, added a little more garlic and grilled chicken, omg! Cookie and Kate 2010 - 2023. I had a luncheon party and everyone flipped out and said it tasted like a 5 star restaurant salad. And no mayo! This refrigerated Caesar was lauded for its tanginess and the "tons of fish flavor" it packed, though some complained that it was overly mayonnaise-like in consistency and that the vinegar flavor was a little too heavy-handed. Taste and generously season with salt and pepper. Hooray! Recipe yields about cup, enough for 6 side salads (use 10 ounces romaine lettuce). Egg-free (and mayonnaise-free) dressing: Take a look at our egg-free Caesar salad dressing. Meghan was the Food Editor for Kitchn's Skills content. Im picky about my salad dressings and always make my own. Substitute your favorite non-dairy yogurt in place of Greek yogurt. ENJOY. Start with less and add more as needed Second, a good black-pepper kick. That didn't fully hold up in the final tasting results. Set aside. Add tomatoes, cucumbers, peppers, radishes or avocado. Set aside. Thanks for posting! You can even use this method for other winter squashes like butternut squash. I recently came back from Mexico where I ate several caesar salads all made table side with the original caesar salad recipe that was created in Tijuana. Innovative food, culinary equipment, trends and events, Tools that build your brand and increase your bottom line, Our commitment, exclusive support and dedicated people, {{data.customerName}} ({{data.customerNumber}}), {{dept.departmentName | truncateList}} ({{dept.departmentNumber}}), {{dept.departmentName | truncateList}}({{dept.departmentNumber}}). 2 tablespoons: 130 calories, 13g fat (2g saturated fat), 68mg cholesterol, 328mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein. Tasters are asked to fill out tasting sheets ranking the samples for various criteria that vary from sample to sample. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Chat Now online Customer Service Open . Thank you , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Traditional Worcestershire sauce contains anchovies, but several brands make anchovy-free Worcestershires (Wizards, Annies and Whole Foods 365 come to mind). Storage: Leftover dressing can be stored in an airtight container in the fridge for up to 1 day. Webinar MONARCH MUST-HAVE MENU ENHANCERS *If you don't want to use raw eggs, greek yogurt or mayonnaise is a good substitute. Caesar Salad with Homemade Caesar Dressing Recipe - Simply Recipes Let me know if you do! I use a blender/Nutribullet anyway, so it was still smooth as silk, no lumps. Thank you A wonderful easy recipe. Easy Caesar Dressing Recipe - Cookie and Kate Ken's Chef's Reserve Creamy Caesar With Roasted Garlic, The Best Anchovy Fillets, According to Our Taste Test, Anchovy Taste Test: Salt-Packed vs. Oil-Packed vs. Unlike authentic Caesar dressings which are made with olive oil and thickened with raw eggs, this one has a mayonnaise base, which means you dont have to worry if youre squeamish about raw eggs. That said, I personally prefer a bit less fishy anchovy essence than what this recipe recommends; Ive found a half tsp of anchovy paste just perfect. The first question we had to ask ourselves was what qualities are essential to a good Caesar dressing. MonarchFresh, Refrigerated Salad Dressings are your recipe for success. My question is that it is very thick. So glad you enjoyed the dressing! PS I love several of your recipes and each one has been wonderful!